Three Meat Chili

Perfect Fall Comfort Food

Ingredients

• 2 lbs ground beef

• 1 lb sausage

• 1 lb thick-sliced bacon

• 2 cans Bush’s Chili Beans

• 2 packets McCormick Chili Seasoning

• 1 can fire-roasted diced tomatoes

• 2 cans Hunt’s Seasoned Diced Tomatoes in Sauce

• 1½ cups diced onions

• 2 tbsp miniced garlic

Directions

1. Brown the meats: In pot, cook the ground beef and sausage together with onions until meat is browned. Drain off excess fat.

2. Cook the bacon: In skillet, cut bacon into small pieces, and cook until crisp. Stir often to prevent burning. Add cooked bacon to the pot.

3. Season: Sprinkle the chili seasoning packets over the meat mixture and stir well to coat.

4. Add the rest: Add beans, all tomatoes, garlic, and 1½ cans of water. Stir thoroughly.

5. Simmer: Bring to a simmer over medium heat. Cook for about 30 minutes, stirring often.

6. Serve: Enjoy hot — great with shredded cheese, sour cream, cornbread and even cinnammon rolls!