When holiday comfort food meets fair food styles..
1 store bought rotisserie chicken
1 box of Cornbread Stovetop
3 cups of chicken broth
1 pkg of white cornbread mix
1 pkg of white cornbread mix
2 1/2 cup of flour
1/4 cup of Italian seasoning
Vegetable Oil
Directions
1. Prepare cornbread mix as directed and crumble.
2. Add Stovetop to crumbled cornbread.
3. Heat chicken broth in microwave for 5: minutes. Mix with cornbread mixture
4. Shred chicken and add 1 cup to mixture
5. Take mixture and form into small balls.
6. Chill balls in fridge for one hour
7. Take 1/2 cup flour and mix with 1 cup of water. Take 2 cups flour and mix with Italian seasoning.
8. Take balls and dip in liquid flour mixture. Then dip in seasoned flour mixture.
9. Deep fry balls for 2 minutes
10. Use Cranberry Sauce and mashed sweet potatoes for dipping. Enjoy
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