A quick and easy way to enjoy lamb chops
8 lamb chops
2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 2 cloves garlic minced 2 teaspoons dried Herbes de Provence pinch salt
black pepper
Directions
1. Preheat oven at 400 degrees
2. Line a cookie sheet with parchment paper
3.Place lamb chops on cookie sheet. Sprinkle salt and black pepper.
4. Mix all other ingredients to make an herb paste
5. Spread a spoon full of paste on each chop
6. Bake in oven for 20 minutes
7. Enjoy