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Join date: Aug 25, 2019

Posts (113)

Jul 4, 20261 min
Whipped Cheese and Peach Dip
Ingredients Whipped Cheese 8 oz cream cheese, softened 4 oz goat cheese, softened 1 teaspoon vanilla Toppings 1 ripe peaches, diced 1 tablespoon olive oil ¼ cup fresh basil, chopped 2–3 tablespoons honey, for drizzling 1–2 tablespoons balsamic glaze For Serving Toasted baguette slices Instructions Whipped Goat Cheese & Charred Peach Dip Toast the pecans. Air fry at 300°F for 3–5 minutes, shaking halfway through. Let cool and roughly chop. Char the peaches. Grill or sear peaches in a hot grill...

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Oct 31, 20251 min
Crab Boil Ramen
6 hardboiled eggs 6 tablespoons unsalted butter 1/4 cup minced garlic 6 teaspoons Old Bay seasoning 9 teaspoons light brown sugar 3 teaspoons onion powder 3 teaspoons lemon pepper seasoning 3 teaspoons paprika 1½ teaspoons red chili flakes (adjust to taste 1½ cups chicken broth ¾ lemon, juiced Salt to tast Lightly dried Italian herbs (for garnish) ½ lb smoked sausage, sliced 1 lb shrimp, peeled and deveined 1 lb imitation crab legs 3 packs ramen noodles (use noodles only, discard seasoning)...

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Oct 29, 20251 min
Egg Drop Dumpling Soup
Ingredients: 6 cups chicken broth 10–12 frozen potstickers (chicken or pork) 1–2 tsp fresh ginger, grated or minced 2 tsp garlic soy sauce (or regular soy sauce + minced garlic) 1 tsp sesame oil 2 large eggs, beaten 1 cup fresh spinach leaves 2 green onions, sliced (reserve some for garnish) Optional: a pinch of chili flakes or white pepper for a kick --- 🧑‍🍳 Instructions: 1. Simmer the Broth In a large pot, bring chicken broth to a gentle boil. Add grated ginger, garlic soy sauce, and...

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Bougie Grubs

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