Whipped Cheese and Peach Dip

Ingredients

Whipped Cheese

8 oz cream cheese, softened

4 oz goat cheese, softened

1 teaspoon vanilla

Toppings

1 ripe peaches, diced

1 tablespoon olive oil

¼ cup fresh basil, chopped

2–3 tablespoons honey, for drizzling

1–2 tablespoons balsamic glaze

For Serving

Toasted baguette slices

Instructions

Whipped Goat Cheese & Charred Peach Dip

Toast the pecans.

Air fry at 300°F for 3–5 minutes, shaking halfway through. Let cool and roughly chop.

Char the peaches.

Grill or sear peaches in a hot grill pan or skillet drizzled with oil for 2–3 minutes.

Let cool for a few minutes, then dice into bite-sized pieces.

Make the whipped cheese.

In a food processor or with a hand mixer, combine the cream cheese, goat cheese, and vanilla . Whip for 2–3 minutes until smooth, light, and fluffy.

Assemble.

Spread the whipped cheese onto a serving platter or shallow bowl.

Mix the charred peaches with the toasted pecans and chopped basil. Spoon on top of cheese

Lightly drizzle with balsamic glaze.