Triple Chocolate Pecan Butter Cake

A semi-homemade chocolate butter cake that will having family thinking you got it from local bakery.



One Box of Yellow Cake mix

Milk

Eggs

Butter

Milk Chocolate Frosting

1 cup of chopped pecans

1 cup of white chocolate melting chips

1 cup of Nutella


  1. Mix yellow cake mix as directed but replace water for Milk. Also add an extra egg and replace oil for butter.

  2. Place cake batter in two round pans to make a layered cake.

  3. Melt Nutella in microwave for 30 seconds.

  4. Drop several drops of Nutella in each pan. Use a butter knife to make swirls. There is no wrong or right way to make your swirls

  5. Bake cake layers as directed on cake mix box.

  6. Once cake layers cool off. Frost cake layers with 1/2 of milk chocolate frosting.

  7. Take remaining frosting and melt in microwave for 20 seconds. Pour on top of cake layers.

  8. Top cake with pecans

  9. Melt white chocolate chips in microwave for 30 sec. Drizzle on top of cake

  10. Let cake set and Enjoy



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