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Sweet Potato Soup

A delicious twist to a sweet potato


1 (14-ounce) package smoked sausage, sliced

1cup of diced onion

1 tbsp of minced garlic

6 cups chicken broth

2 cups mashed sweet potato

1 teaspoon dried thyme

1 teaspoon cayenne pepper

3 cups baby spinach


1.In a Dutch oven, cook sausage over medium heat until browned. Remove and set aside.

2. Add onion to the Dutch oven and cook for 5 minutes.

3. Add garlic and cook for 1 minute.

4. Add chicken broth, sweet potato, thyme, and cayenne pepper. Simmer for 15 minutes

5. Add sausage back and simmer 5 minutes.

6. Stir in spinach

7. Enjoy!

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