top of page
Writer's pictureBougie Grubs

Fast Fig Jam

Here's a quick and simple recipe for fig jam that you can whip up in no time:

Ingredients:

- 1 lb fresh figs, washed and stems removed

- 1/4 cup granulated sugar

- 1/4 cup honey

- 1 tsp vanilla extract

- Water (as needed)


Instructions:


1. Prepare the Figs:

- Wash the figs thoroughly and remove the stems.

- Chop the figs into quarter pieces.


2. Combine Ingredients:

- Place the chopped figs, granulated sugar, honey, and vanilla extract in a medium-sized saucepan.


3. Cook the Mixture:

- Bring the mixture to a boil over medium heat.

- Stir continuously to prevent sticking and burning. Monitor the liquid levels; if it seems too dry, add a little water. If it’s too soupy, increase the heat slightly.


4. Thicken the Jam:

- Continue cooking and stirring until the mixture thickens to a jam-like consistency. This should take about 20-30 minutes.

- Once thickened, remove the saucepan from heat and let the jam cool to room temperature.


5. Store the Jam:

- Transfer the cooled jam to a jar and store it in the refrigerator for up to one week.


Enjoy your homemade fig jam on toast, biscuits, or as a topping for your favorite desserts!

8 views0 comments

Recent Posts

See All

Comments


bottom of page