Updated: Jan 2
A delightful way to eat some southern faves.
10 slices of thick bacon
A can of black eyed peas
Egg Roll wraps
Cut bacon into small pieces and add to skillet. Stir often and cook until lightly brown .
Add cabbage to skillet. Stir often and cook for about 5 minutes
Warm black eyed peas
Add a spoonful of cabbage mixture and blackeyed peas to wrap. Roll wrap
Fry until golden brown