A tasty lunch box or after-school treat.
Ingredients
Graham crackers
Melting chocolate chips
Marshmallow creme
Directions
Separate crackers into fours.
Spread marshmallow cream on half of crackers
Toast cream with butane torch
Melt chocolate.
Spread chocolate on remaining crackers and make into sandwich with marshmallow side.
Dip half of cracker sandwich in chocolate
Place on a parchment paper lined tray and place in fridge for 10 minutes.
Enjoy
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