Ingredients:
2 oz Bourbon
1 oz Grapefruit Juice (freshly squeezed for best taste)
1/2 oz Amaro (choose your favorite type)
1/2 oz Rosemary-Infused Maple Syrup
Ice
Grapefruit slice and a sprig of rosemary for garnish
Rosemary-Infused Maple Syrup:
1/2 cup Maple Syrup
2 sprigs of fresh rosemary
To make the Rosemary-Infused Maple Syrup:
In a small saucepan, combine the maple syrup and fresh rosemary sprigs.
Gently heat the mixture over low heat for about 10-15 minutes. Do not let it boil.
Remove from heat and let it steep until it reaches room temperature.
Strain out the rosemary sprigs and store the infused syrup in a sealed container in the refrigerator.
Cocktail Preparation:
In a cocktail shaker, combine the bourbon, grapefruit juice, amaro, and rosemary-infused maple syrup.
Fill the shaker with ice and shake well until the mixture is chilled.
Strain the cocktail into a glass filled with ice.
Garnish with a slice of grapefruit and a sprig of rosemary.
Serve and enjoy!
This cocktail balances the warmth of bourbon with the citrusy tang of grapefruit and the herbal notes of amaro and rosemary. The rosemary-infused maple syrup adds a subtle woody sweetness, making this drink perfect for a sophisticated evening or a special occasion. Enjoy responsibly!
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