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Pineapple Pecan Chicken Salad

A great way to use leftover chicken

3 cups of shredded cooked chicken

1/2 cup of mayo

1/2 cup of crushed pineapples

1/2 cup of chopped pecan

2 TBSP of dried basil


1. Mix chicken and mayo together well.

2. Add pineapples and pecan and stir well

3. Add basil and stir well

4. Enjoy

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