Pineapple Pecan Chicken Salad

A great way to use leftover chicken

3 cups of shredded cooked chicken

1/2 cup of mayo

1/2 cup of crushed pineapples

1/2 cup of chopped pecan

2 TBSP of dried basil

Directions

1. Mix chicken and mayo together well.

2. Add pineapples and pecan and stir well

3. Add basil and stir well

4. Enjoy

17 views0 comments

Recent Posts

See All