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Pecan Praline Cake

An easy but yet absolutely delicious sheet cake


1 box of Betty Crocker butter yellow cake

1 cup heavy cream

1/4 Bourbon

I/3 cup unsalted butter, soften

3 eggs

1/2 cup of chopped pecans


2 tbsp of butter

1 can of condensed milk

1 1/2 cup of chopped pecans

1 tsp vanilla


  1. Preheat oven on 375

  2. Mix all ingredients well. Mixture will be thick

  3. Grease the bottom of a 9x13 pan.

  4. Add mixture to pan and cook in oven for 25 minutes or golden brown.


  1. Place all topping ingredients in a skillet on medium low heat for 3 minutes. Stir often.

  2. Spoon mixture on top of cooked cake.


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