Pecan Praline Cake
An easy but yet absolutely delicious sheet cake
1 box of Betty Crocker butter yellow cake
1 cup heavy cream
I/3 cup unsalted butter, soften
1/2 cup of chopped pecans
2 tbsp of butter
1 can of condensed milk
1 1/2 cup of chopped pecans
1 tsp vanilla
Preheat oven on 375
Mix all ingredients well. Mixture will be thick
Grease the bottom of a 9x13 pan.
Add mixture to pan and cook in oven for 25 minutes or golden brown.
Place all topping ingredients in a skillet on medium low heat for 3 minutes. Stir often.
Spoon mixture on top of cooked cake.