Pecan Crusted Fried Chicken
A nice twisted to a family favorite
2 pigs of Tyson Wings
1/2 cup of pecans
2 cups of flour
3 Tbsp of dried Italian Seasoning
Season Salt to taste
1. Place wings in a bowl and season with seasoning salt. Add 2 tbsp of flour and toss to light coat chicken.
2.Chopped pecans in a food chopper or food processor fine.
3. Mix pecans, remaining flour, and Italian Seasoning together .
4. Coat wings with flour mixture and place on a plate. Once you have coated all pieces, cover plate with plastic wrap and place in fridge for 30 min
5. Deep fry chicken to golden brown in a electric deep fryer