When leftover desserts meet brunch, you create a masterpiece. 6 Fried boneless chicken thighs 12 pieces of Cooked bacon 12 Kellogg's Eggo Original Thick and Fluffy Belgium Waffles Leftover Peach Cobbler, warmed Directions 1.Place waffles in the toaster 2. Assemble the dish by placing one waffle in the plate. Place two slices of bacon on top of waffle to make an "X". Place chicken on top of bacon and top with another waffle. Take a spoonful of peach cobbler and place on top of waffle. 3.Garnish with powdered sugar and Enjoy
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