A quick hearty crock pot meal
Ingredients
1 bag frozen meatballs
1 stick unsalted butter
1 cup flour
3/4 cup diced onions
1 1/2 cup creole mix ( yellow onions, celery, green and red bell peppers, green onions, and parsley)
32 oz beef broth
Directions
1. Mix, stir and cook butter, flour, and onions on med-high heat until a dark brown.
2. Add beef broth and mix well
3.Add creole mix
4. Place meatballs in crockpot and top with gravy mixture.
5. Cook on high for 4 hours.
6. Enjoy