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Marry Me Chicken Soup

Here's a delicious recipe for Marry Me Chicken Soup, combining savory flavors with the heartiness of chicken and beans:


- 1 cup shredded rotisserie chicken

- 2 cans of butter beans, drained

- 2 cups chicken broth

- 1 cup heavy cream

- 1/2 cup onions, finely chopped

- 3 cloves of garlic, minced

- Fresh basil, chopped (to taste)

- Fresh oregano, chopped (to taste)

- 2 tbsp butter

- 1/4 cup sun-dried tomatoes, chopped

- 1 cup spinach, roughly chopped

- Crushed red pepper (to taste)

- Black pepper (to taste)

- Salt (to taste)


1. Prepare the Base:

- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

- Add the minced garlic and sauté for another minute until fragrant.

2. Add Liquids and Beans:

- Pour in the chicken broth and bring to a simmer. Add the drained butter beans and continue to simmer gently, allowing the flavors to meld together, for about 10 minutes.

3. Season and Simmer:

- Stir in the sun-dried tomatoes, a pinch of crushed red pepper, black pepper, and salt to taste. Keep the mixture simmering on low heat.

4. IncorporateCream and Chicken:

- Reduce the heat and stir in the heavy cream, mixing well. Add the shredded rotisserie chicken, and continue to simmer for another 5-7 minutes, ensuring the chicken is heated through.

5. Add Greens and Herbs:

- Just before serving, add the chopped spinach, fresh basil, and oregano. Cook until the spinach is just wilted, which should take about 2 minutes.

6. Final Adjustments:

- Taste and adjust the seasoning if necessary. If the soup is too thick, you can thin it with a little more chicken broth or water.

7. Serve:

- Ladle the hot soup into bowls, garnish with a sprinkle of fresh herbs or a drizzle of olive oil if desired, and serve warm.

This Marry Me Chicken Soup is creamy, flavorful, and perfect for a cozy meal. Enjoy!

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