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Garlic Herb Hamburger Pattie

Using fresh herbs makes the best hamburgers


2 pounds of hamburger meat

¼ cup of chopped fresh herbs (thyme, rosemary, and basil)

2 tbsp of Garlic Powder

Dash of black pepper and salt


1. Mix all ingredients together.

2. Divide the meat mixture into 6 equal patties.

3. Grill, pan fry, or air fry patties.

4. Toast your hamburger bun and spread it with garlic aioli.

5. Add lettuce, pickles, and goat cheese.

6. Enjoy!

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