Using fresh herbs makes the best hamburgers
Ingredients
2 pounds of hamburger meat
¼ cup of chopped fresh herbs (thyme, rosemary, and basil)
2 tbsp of Garlic Powder
Dash of black pepper and salt
Directions
1. Mix all ingredients together.
2. Divide the meat mixture into 6 equal patties.
3. Grill, pan fry, or air fry patties.
4. Toast your hamburger bun and spread it with garlic aioli.
5. Add lettuce, pickles, and goat cheese.
6. Enjoy!
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