Garlic Herb Hamburger Pattie

Using fresh herbs makes the best hamburgers

Ingredients

2 pounds of hamburger meat

¼ cup of chopped fresh herbs (thyme, rosemary, and basil)

2 tbsp of Garlic Powder

Dash of black pepper and salt

Directions

1. Mix all ingredients together.

2. Divide the meat mixture into 6 equal patties.

3. Grill, pan fry, or air fry patties.

4. Toast your hamburger bun and spread it with garlic aioli.

5. Add lettuce, pickles, and goat cheese.

6. Enjoy!