Cranberry Salsa is a vibrant and flavorful dish that combines the tartness of fresh cranberries with the freshness of cilantro, the heat of jalapeno, and the zestiness of lime. Here's a recipe you can try:
2 cups fresh cranberries
1/2 cup sugar (adjust to taste)
1 jalapeno pepper, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1-2 cloves of garlic, minced
Salt, to taste
Prepare: Rinse the cranberries and place them in a food processor. Add jalapeno, minced garlic, and cilantro. Pulse until the cranberries are finely chopped but not pureed.
Combine Ingredients: Transfer to a bowl. Add sugar and mix well.
Add Lime Juice and Season: Squeeze the juice of one lime into the mixture. Stir well. Taste and adjust the seasoning with salt and possibly more sugar, depending on your preference for sweetness.
Let It Rest: Allow the salsa to sit in the fridge for at least 30 minutes before serving. This resting period lets the flavors meld together nicely.
Serve and Enjoy: Serve the cranberry salsa with chips, over cream cheese as a dip, or alongside grilled meats or fish.
Adjust Heat: If you like more heat, you can keep some of the seeds from the jalapeno or add a second pepper.
Sugar Adjustment: The amount of sugar can be adjusted based on the tartness of the cranberries and your taste preference.
Texture: If you prefer a smoother salsa, you can process the cranberries a bit more in the food processor.
This cranberry salsa is not only delicious but also adds a festive touch to any meal, especially during the holiday season! Enjoy!