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Breakfast Sweet Potato





Ingredients:

  • 1 large sweet potato

  • 1-2 tablespoons butter

  • Cinnamon sugar (to taste)

  • 1 fresh banana, sliced

  • 1/2 cup fresh blueberries

  • 1/4 cup granola

  • Peanut butter (for drizzling)

  • Honey (for drizzling)

Instructions:

  1. Preheat the Oven and Prepare the Sweet Potato:

  • Preheat your oven to 400°F (200°C).

  • Thoroughly wash and dry the sweet potato. Poke several holes in it with a fork to allow steam to escape during cooking.

  1. Roast the Sweet Potato:

  • Place the sweet potato on a baking sheet lined with parchment paper.

  • Roast in the preheated oven for about 45-60 minutes, or until it is soft and fully cooked. The cooking time may vary depending on the size of the sweet potato.

  1. Prepare the Toppings:

  • While the sweet potato is roasting, slice the banana and get your blueberries, granola, peanut butter, and honey ready.

  1. Assemble the Loaded Sweet Potato:

  • Once the sweet potato is done, remove it from the oven and let it cool slightly.

  • Slice the sweet potato lengthwise, being careful not to cut all the way through, creating a pocket.

  • Fluff the inside of the sweet potato slightly with a fork.

  • Add the butter to the inside of the sweet potato and allow it to melt. Sprinkle cinnamon sugar over the butter to taste.

  1. Add Fresh Fruits and Granola:

  • Layer the banana slices and blueberries inside the sweet potato.

  • Sprinkle granola over the top for a nice crunch.

  1. Drizzle with Peanut Butter and Honey:

  • Warm the peanut butter in a microwave for a few seconds until it's runny enough to drizzle.

  • Drizzle the peanut butter and then the honey over the top of the loaded sweet potato.

  1. Serve and Enjoy:

  • Your loaded breakfast sweet potato is now ready to be enjoyed! It's a hearty and nutritious breakfast option that combines the natural sweetness of the sweet potato with the freshness of fruits and the crunchiness of granola.

This recipe is highly customizable – feel free to add or substitute toppings according to your preference. Enjoy your delicious and nutritious breakfast!


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