Biscuit Three Ways

Biscuit Three Ways will satisfy all your tatste buds.

1.BLT biscuit with a lemon basil mayo, spinach and sun dried tomatoes

2.Monte Cristo Bisco French toast biscuit, Cajun turkey, provolone cheese, and raspberry preserves

3. Strawberry Nutella Biscuit



BLT Biscuit Style

Frozen Grand Biscuit

Cooked Bacon

Spinach

Sun Dried Tomatoes

Freeze Dried Basil( it's in a small jar in produce section near fresh herbs)

Lemon Juice

Mayo

  1. Cook biscuit as directed

  2. Mix 1/4 cup mayo, 1 tsp lemon juice, 1 tbsp of basil. Now you have Lemon Basil Mayo.

  3. Cook biscuit and assemble BLT.

  4. Top biscuit top will butter and sprinkle basil.


Monte Cristo Bisco

Eggs

Vanilla

Frozen Grand Biscuit

Cinnamon

Milk

Deli Cajun Turkey

Provolone Cheese Slices

Raspberry Preserves

  1. Cook biscuits as directed.

  2. Time to French toast them. Mix eggs, 1 tsp vanilla, 1/4 milk, 1 tsp of cinnamon together. Cut biscuits in half and dip in mixture. Brown both sides on griddle on Med Low heat.

  3. When you flip biscuits to brown on second side. Place deli with cheese on top on griddle Keep on there until cheese melts

  4. Once your French toast biscuits are finish. Spread preserves on one half, place cheese and meat , and top with biscuit top. Dust with powder sugar.


Strawberry Nutella Biscuit

Frozen Grand Biscuits

Slice Strawberry

Nutella

  1. Cook biscuits as directed

  2. Cut biscuit in half. Spread Nutella on both half and place strawberries on top of Nutella. Place biscuit top on top

  3. Place 1/4 cup of Nutella in microwave for 30 seconds. Drizzle a spoon full on top of biscuits

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