Biscuit Three Ways will satisfy all your tatste buds.
1.BLT biscuit with a lemon basil mayo, spinach and sun dried tomatoes
2.Monte Cristo Bisco French toast biscuit, Cajun turkey, provolone cheese, and raspberry preserves
3. Strawberry Nutella Biscuit
BLT Biscuit Style
Frozen Grand Biscuit
Cooked Bacon
Spinach
Sun Dried Tomatoes
Freeze Dried Basil( it's in a small jar in produce section near fresh herbs)
Lemon Juice
Mayo
Cook biscuit as directed
Mix 1/4 cup mayo, 1 tsp lemon juice, 1 tbsp of basil. Now you have Lemon Basil Mayo.
Cook biscuit and assemble BLT.
Top biscuit top will butter and sprinkle basil.
Monte Cristo Bisco
Eggs
Vanilla
Frozen Grand Biscuit
Cinnamon
Milk
Deli Cajun Turkey
Provolone Cheese Slices
Raspberry Preserves
Cook biscuits as directed.
Time to French toast them. Mix eggs, 1 tsp vanilla, 1/4 milk, 1 tsp of cinnamon together. Cut biscuits in half and dip in mixture. Brown both sides on griddle on Med Low heat.
When you flip biscuits to brown on second side. Place deli with cheese on top on griddle Keep on there until cheese melts
Once your French toast biscuits are finish. Spread preserves on one half, place cheese and meat , and top with biscuit top. Dust with powder sugar.
Strawberry Nutella Biscuit
Frozen Grand Biscuits
Slice Strawberry
Nutella
Cook biscuits as directed
Cut biscuit in half. Spread Nutella on both half and place strawberries on top of Nutella. Place biscuit top on top
Place 1/4 cup of Nutella in microwave for 30 seconds. Drizzle a spoon full on top of biscuits
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