Birra Tacos

A easy crock pot meal perfect for Taco Tuesday

Ingredients 1.5 pounds Stew meat 1 jar of ranchera salsa 32 oz beef broth 1/2 cup of onion 1 tsp cumin 1 tsp cinnamon 1 tsp chili powder 2 tsp Mexican Oregano 2 tsp Crushed Red Peppers 5 bay leaves Corn tortillas Shredded Cheese Directions 1. Brown Stew meat in a greased skillet. 2. Move meat to crock pot. 3. Add all ingredients to crock pot and cook on high for 6 hours. 4.Remove meat and shred 5. Dip tortilla in broth(consume )in crock pot and place in a hot greased skillet 6. Add meat and cheese to half of tortilla. 7.Fold in half and toast both sides . 8. Place some of remaining broth in a bowl and top with Cilantro for dipping taco 9. Enjoy

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