Homemade pickles are super easy to make
3 cups of thin-cut fresh cucumbers
1/2 cup thin-cut onions
1 cup of sugar
1 cup of vinegar
2 tsp of pickling spices
1/4 tsp creole spice
Cut cucumbers into thin slices and place in bowl.
Add onions to bowl.
In a pot, mix sugar, vinegar, and spices. Cook on med heat until sugar dissolves. Let rest away from heat for 3 minutes.
Pour mixture on top of cucumbers and onion. Cover the bowl and place in the fridge for 24 hours.
Store in mason jar in the fridge and ENJOY